Deepika Kumari was part of the first Indian women’s team to fight for an Olympic Gold Medal in archery at the Rio games in 2016. While she did not come home with the gold, she is currently ranked as the best archer in the world. Her journey began in rural India and within four years of leaving her village, she achieved incredible feats.
Holi, or, the festival of colors as it is commonly referred to, is a Hindu tradition that has become part of the culture of India and other parts of South Asia. Holi marks the end of winter and beginning of spring and is celebrated each year following the lunar calendar. It usually falls between February and March. While it has origins to the Hindu religion, the festival has elevated beyond religion, caste and race and celebrated by billions around the world. The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships.
Diwali, Deepavali or the Festival of Lights, is a culturally important holiday in India, Nepal, and Sri Lanka. Its origins have roots in the Hindu religion. It’s celebrated in October or November, falling on different days, since it’s based on the lunar calendar. The main night of the holiday falls on the darkest night of the month. Diwali represents the triumph of good over evil, light over darkness, and overall hope over despair. The festival is celebrated in many countries outside of South Asia. While it is a national holiday in India, Nepal and Sri Lanka, it is also officially recognized in Fiji, Guyana, Malaysia, Mauritius, Myanmar, Singapore, Suriname, and Trinidad and Tobago.
Thank you for your amazing support in making our April 2017 Flavors of South Asia event a success.
Please check out photos from our event here: Flavors of South Asia – April 2017
We are pleased to announce that due to the wonderful feedback and level of interest we received, we have added another date for this cooking class. See details below.
Vibrant South Asian presents: Flavors of South Asia
Vibrant South Asian is pleased to announce that we have added another cooking event on July 27, 2017.
We are partnering with Stir Cooking School again to showcase the many different Flavors of South Asia.
At this event, you will be cooking a delicious five-course meal while learning about South Asian cultures. A portion of ticket sales will go towards our mission of building libraries in South Asia and continuing educational programs here in Colorado.
On the menu:
Raita, Naan, Chicken or Vegetarian MoMos w/ chutney,
Lamb Vindaloo, Saag Paneer, and Kulfi Ice Cream.
Please note that dietary restrictions can be accommodated.
Please make a notation in the comments when registering for class.
A full cash bar is also available.
Click here, to purchase tickets. Space is limited so buy your tickets soon
As with most traditions, the origins are rarely known or have many stories behind them. In South Asia, there are many traditions for gift giving. Culture and religion often influence gift giving across South Asia, regardless of global consumerism influencing these countries. When visiting someone’s home, the host or hostess may give you a gift on your initial visit to their home, especially if you are younger than them. In return, you should bring flowers or sweets as a token of appreciation for their hospitality. These gifts are commonly given to the head of the household upon arrival and you may notice the gift is received with both hands. It is also not offensive to ask close family or friends what they would like to receive as a gift ahead of time. Use bright colors for gift wrapping, particularly green, yellow, red or gold.