Vibrant South Asian is back at Stir Cooking School!
Join us for a night of cooking and culture! Learn about South Asian culture while experiencing delicious Street Food from six different countries.
Wednesday September 26th 2018 from 6:30 pm to 9:30pm.
Space is limited, only $60 per person!
Click here, to purchase tickets.
A portion of ticket sales will go towards supporting our mission and continuing educational programs here in Colorado.
On the menu:
Sheek Kebobs – delicious skewers of lamb served with mint chutney (Bangladesh)
Jasha Maroo – a flavorful chicken stew that can be found in almost every home (Bhutan)
Bhel – a savory dish with explosions of flavor in every bite (India),
Samosa Chaat – an all-time favorite street food, crispy pastry stuff with potatoes and peas served with a chickpea curry and chutneys (Pakistan)
Chicken or Vegetarian Momos – amazing little dumplings served with a spicy sauce (Nepal)
Spicy Fish Cutlets – small bites of goodness served throughout the country (Sri Lanka)
Please note that dietary restrictions can be accommodated.
Please make a notation in the comments when registering for class.
A full cash bar is also available.